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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy and simple! Ingredients:
2 cups rice |
4 cups water |
3 packages chicken bouillon granules |
2 tablespoons good quality olive oil |
1 onion, chopped |
3 cloves garlic, crushed |
Directions:
1. Fry the onions and garlic in the oil until cooked.
2. Add the water, boullion, and rice and bring to a boil.
3. Once the mixture boils, stir it well and place in a 350 oven for 20-25 minutes.
4. Serve and enjoy!
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