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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 3 |
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This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful. Ingredients:
4 cups uncooked long grain rice |
7 1/2 cups water (i used part chicken broth) |
1/3 cup soy sauce |
1/4 cup oil |
1 chopped onions or 1 green onion |
1 envelope lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 cup-a-soup envelope cream of mushroom flavor) |
1 can mushroom, chopped |
celery salt (optional) |
garlic powder (optional) |
3 eggs, scrambled |
cooked chicken breasts or cooked pork, cubed |
1/4 cup honey garlic sauce, from a jar |
Directions:
1. Preheat oven to 350 degrees.
2. Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
3. Cover with lid and bake for 1 hour.
4. Scramble eggs while rice is cooking and cube meat.
5. Add both to cooked rice.
6. Pour honey garlic sauce over& stir to mix.
7. Bon Appetit!
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