Easy Oven-fried Chicken Breasts |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I'm too lazy to fry chicken the traditional way Ingredients:
1/4 cup butter flavor crisco |
1 cup flour |
2 teaspoons paprika or poultry seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
4 skin-on bone-in chicken breasts |
Directions:
1. Heat oven to 425 degrees.
2. Melt Crisco in a 13” x 9” baking pan.
3. Combine flour, paprika, salt and pepper in a bag.
4. Shake chicken pieces, one at a time, in bag to coat with flour mixture.
5. Place chicken skin side down in baking pan.
6. Bake, uncovered, 30 minutes.
7. Turn chicken.
8. Bake 30 minutes longer.
|
|