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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Different spin on this easy oven fried chicken recipe Ingredients:
2 1/2 - 3 lbs chicken pieces |
1 cup dried bread crumbs |
1 cup mashed potato flakes |
seasoning as desired ( salt, pepper, garlic, paprika, etc. ) |
2 cups of a liquid: beer, cola, lemonade or even buttermilk |
Directions:
1. Remove skin from chicken if desired.
2. Immerse chicken in liquid of choice and then roll in combined bread crumbs, potato flakes and seasoning ).
3. Place in single layer in roasting pan.
4. Bake 375 about 1 hour or tested done and golden .
5. Serves 4
6. Note: I like beer for the recipe!
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