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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy, yet tasty chicken. Found in the Betty Crocker cookbook. Ingredients:
2 1/2 lbs broiler-fryer chickens, cut into pieces |
1/2 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon pepper |
1/4 cup butter |
1/4 cup shortening |
Directions:
1. Preheat oven to 425 degrees F.
2. Mix flour, salt, paprika, and pepper in a shallow bowl.
3. Rinse off chicken pieces and coat in four mixture.
4. Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
5. Place coated chicken pieces (skin side down) in dish.
6. Cook uncovered for 30 minutes.
7. Turn chicken; cook uncovered about 30 minutes longer.
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