Easy Oven Chicken Fricassee |
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Prep Time: 18 Minutes Cook Time: 1 Minutes |
Ready In: 19 Minutes Servings: 5 |
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My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day! Ingredients:
5 boneless skinless chicken breast halves (whole or cut into pieces) |
1 cup all-purpose flour |
1 tablespoon paprika |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground thyme |
1/4 teaspoon garlic powder |
1 tablespoon instant minced onion |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 tablespoon dried parsley flakes |
Directions:
1. Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
2. Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
3. Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
4. Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
5. Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
6. Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
7. Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
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