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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch. Ingredients:
2 lbs boneless beef cubes |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can water |
1 (1 7/8 ounce) envelope dry onion soup mix |
Directions:
1. Mix the soups and water together using a electric mixer in a bowl. 2. Place the cubed beef in a oven proof dish. 3. Pour the soup mix over the beef and gently fold until all the meat is covered. 4. Cover the dish and bake at 325 for 2 hours, stirring several times. 5. Serve this over mashed potatoes or noodles. |
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