Easy Oven Barbecue Chicken |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellent cook! I Quote from the original contributor: The meal will hold quite a long time in low oven after baking. This chicken is always moist & tender with a very special flavor.: Ingredients:
3 -4 lbs chicken pieces |
1 (16 ounce) bottle russian salad dressing, dark preferred |
1 (10 ounce) jar apricot preserves |
1 (2 1/2 ounce) envelope lipton onion soup mix |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Preheat oven to 350°F.
2. Wash chicken and pat dry w/ paper towel.
3. Place chicken in a lightly greased 13 X 9 or larger pan.
4. Mix together the remaining ingredients.
5. Pour sauce over chicken.
6. Bake for 11/2 hours.
7. If chicken pieces are small, bake for 11/4 hours.
8. NOTE: You can also use a dark French or Western Dressing.
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