Easy Oven Baked Meatballs |
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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it! Ingredients:
1/2 lb lean ground beef |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried oregano |
1/3 teaspoon dried basil |
1 garlic clove, finely chopped |
1 egg, lightly beaten |
1 slice toast, finely crumbled |
Directions:
1. In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands.
2. Add the beaten egg. Mix again.
3. Finally add the bread crumbles; mix all the ingredients thoroughly with your hands.
4. Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour.
5. Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes.
6. For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving.
7. Serve them with pastas.
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