Easy Oven Baked Beef Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time. Ingredients:
1 1/2-2 lbs beef stew meat |
1/4 cup all-purpose flour |
2 (16 ounce) bags frozen stew vegetables (onion, potatoes, carrots) |
1 (14 ounce) can diced tomatoes (undrained) |
1 bay leaf |
1 (1 1/4 ounce) package lipton beef and onion soup mix |
1/2 cup dry red wine or 1/2 cup water |
Directions:
1. Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
2. Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
3. Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
4. Season to taste (season salt, garlic powder, ground black pepper).
5. Serve as is or over rice or noodles.
|
|