Easy Oven-Baked Bacon Cheese Frittata |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon. Ingredients:
7 large eggs |
1 cup half-and-half cream (or use milk) |
2 tablespoons melted butter |
1 teaspoon seasoning salt (can use 1/2 teaspoon) |
1/4 teaspoon black pepper (or to taste) |
2 green onions, chopped |
6 slices bacon (cooked and crumbled) |
1 1/2 cups shredded cheddar cheese (can use less) |
Directions:
1. Set oven to 350 degrees.
2. Butter an 11 x 7-inch baking dish.
3. In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
4. Sprinkle the green onions, bacon and cheddar cheese on top.
5. Bake uncovered for about 25 minutes or until the eggs are just set.
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