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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 25 |
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Ingredients:
Directions:
1. what you need
2. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3. pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
4. pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
5. make it
6. MIX cream cheese and 3 cups cookie crumbs until well blended.
7. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
8. REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
9. kraft kitchens tips
10. HOW TO MELT CHOCOLATE
11. Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
12. HOW TO EASILY DIP TRUFFLES
13. To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
14. HOW TO STORE
15. Store in tightly covered container in refrigerator.
16. servingstotal:
17. doz. or 48 servings, 1 truffle each
18. nutritional info per serving Calories 100 Total fat 6 g Saturated fat 3 g Cholesterol 5 mg Sodium 75 mg Carbohydrate 11 g Dietary fiber 1 g Sugars 7 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV
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