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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Your family will definitely want to rise, shine, and dine when they smell these baking in the oven. Ingredients:
1/2 (8-oz.) package cream cheese, softened |
1/4 cup firmly packed light brown sugar |
1 1/2 teaspoons orange zest |
1 (11-oz.) can refrigerated french bread dough |
2 tablespoons granulated sugar |
1 tablespoon butter, melted |
1/2 cup powdered sugar |
1 tablespoon orange juice |
Directions:
1. Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.
2. For testing purposes only, we used Pillsbury Crusty French Loaf.
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