Easy Orange Cranberry Chicken |
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Prep Time: 10 Minutes Cook Time: 100 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Not tried yet but looks interesting Ingredients:
4 lbs skinless chicken pieces |
1 (14 ounce) can cranberry sauce |
1/4 cup orange juice concentrate |
1/4 cup light soy sauce |
1/3 cup honey |
Directions:
1. Place chicken skin side down in shallow pan.
2. Bake for 15 minutes at 375F and turn over.
3. In a saucepan combine cranberry sauce, orange juice, soy sauce and honey; bring to a boil, lower heat and simmer 5 minutes.
4. Pour sauce over chicken.
5. Bake for 1 1/2 hours approximately, turning every 1/2 hour to ensure even cooking and coating.
6. NOTE The longer it bakes the darker and stickier it gets.
7. Nice served over white rice.
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