Easy Open Faced Autumn Apple Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Easy - anytime of the year pie, This pie is open faced ( one crust) not overly sweet but quite delicious Ingredients:
1 9-inch unbaked pie pastry |
6 to 8 large apples peeled and sliced |
1/2 cup oatmeal |
1/2 cup coconut |
1/2 cup chopped walnuts |
1 tsp vanilla |
1 tsp cinnamon |
1/2 stick butter or margarine melted |
2 large eggs fork beaten |
1 cup pure maple syrup |
Directions:
1. Place sliced apples in bottom crust.
2. Combine remaining ingredients and spread evenly over top of the apples.
3. Bake in a 350F oven about one hour or until apples are tender and top is golden .
4. Cool to warm and serve with a dollop of whipped cream or a wedge of cheddar cheese or a scoop of ice cream
|
|