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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close. Ingredients:
1 large sweet onion |
1 cup buttermilk |
2 cups prepared baking mix (i used bisquick) |
oil (for frying) |
ranch dressing or ketchup, for dipping |
Directions:
1. Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
2. Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
3. Toss the onion slices in a plastic bag with the baking mix until well coated.
4. Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion peeking through the coating.
5. Drain on a plate lined with paper towel.
6. Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
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