Easy Onion Crusted Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since. Ingredients:
6 boneless skinless chicken breasts |
2 tablespoons butter (softened) or 2 tablespoons margarine (softened) |
1 teaspoon worcestershire sauce |
1/4 teaspoon mustard powder |
1/4 teaspoon ground black pepper |
1 (2 7/8 ounce) can french's original french-fried onions (crushed) |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
3. Lightly crush the entire can of French Fried Onions and put into a shallow pan.
4. Coat all the Chicken Breasts with butter mixture.
5. Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
6. Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
7. Bake for 30 to 35 minutes or until chicken is cooked through.
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