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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Quick and easy to put together, this dish gives you time to prepare sides while it's baking. Ingredients:
4 boneless chicken |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
3 tablespoons lipton onion soup mix |
1/2 teaspoon salt |
1 can chow mein noodles |
Directions:
1. Mix mushroom soup, sour cream, onion soup and salt.
2. Pour over chicken filets in a baking dish.
3. Top with noodles and bake 45 minutes to 1 hour at 375 degress.
4. Reserve some noodles for garnish after baking.
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