 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Easy onion bhaji recipe that tastes just like the restaurant/ take away ones. Perfect snack for in front of the t.v. Serve with yoghurt dip, Mango relish Ingredients:
1 cup of flour |
1 egg |
2 onions sliced |
oil |
1 chilli finely chopped |
1tbl tumeric |
2tbl curry powder |
salt |
Directions:
1. Slice the onions lengthways
2. Heat the oil and fry onions until soft .
3. Take out 2/3s of the onions and set aside.
4. Fry the rest of onions until golden .
5. Cool slightly .
6. Mix all the ingredients togetherincluding onion and season
7. Heat 1cm of oil in a frying pan
8. Spoon a small amount of the batter into the pan and fry bhaji until golden.
9. Ensure oil is hot each time you fry and only fry 2 bhajis at the most at a time. This is so the oil stays hot and the mixture will stick together
10. serve with dips of your choice and lemon wedges.
|
|