Easy One-Bowl Low-Fat Breakfast Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These are good for you and they seem to stick with you. I like to use craisins and dried apples. Ingredients:
1 cup whole wheat pastry flour |
1 1/2 cups oats |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup firmly-packed brown sugar |
2 egg whites |
2 tablespoons no suger added applesauce |
1 very ripe medium banana, mashed |
1 teaspoon vanilla extract |
1 cup dried fruit |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
3. Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
4. Fold in dried fruit.
5. Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
6. Bake for 12 minutes or until lightly golden.
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