Easy Omelette for 2 or 3, Paula Deen Style |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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This recipe comes from Paula Deen's Paula's Home Cooking Show These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes. Ingredients:
6 large eggs |
salt & freshly ground black pepper |
shredded cheddar cheese |
shredded mozzarella cheese |
diced onion |
diced bell pepper (green, red, yellow) |
diced tomato |
diced ham |
cooked crumbled sausage |
sliced mushrooms |
sliced black olives |
chopped spinach |
Directions:
1. Bring a large pot of water to a boil.
2. In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
3. Seal each baggie tight.
4. Smash with hands to combine the egg mixture.
5. Drop each sealed baggie into the boiling water.
6. Simmer the bags for 8 to 10 minutes or until done to your desire.
7. Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
8. Cool slightly before handing.
9. Open baggie and pour the cooked omelette onto each individual plate.
10. Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
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