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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute. Ingredients:
2 extra large eggs |
2 tablespoons crumbled cooked bacon |
2 tablespoons shredded cheddar cheese |
2 teaspoons diced onion |
1 teaspoon diced bell pepper |
1 teaspoon thinly sliced mushroom |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground paprika |
1/4 teaspoon garlic powder |
1 pinch salt to taste |
Directions:
1. Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
2. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
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