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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized! Ingredients:
1 cup milk |
1 cup quick-cooking oats or 1 cup old fashioned oats |
1 egg |
1/4 cup vegetable oil or 1/4 cup canola oil |
1 cup all-purpose flour |
1/4 cup white sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats. Soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
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