Easy Oatmeal for the Crockpot |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
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We made a triple batch and had enough to reheat for breakfast all week. Add your own favorite toppings - we stirred in chocolate chips, raisins and applesauce, frozen blueberries, and even canned pumpkin. Ingredients:
1 cup steel cut oats |
2 cups water |
2 1/2 cups milk |
1 teaspoon cinnamon |
Directions:
1. Add all ingredients (except toppings) to your crockpot.
2. Stir to combine.
3. Cook on low overnight.
4. Serve.
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