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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor. Ingredients:
2 cups uncooked oat bran cereal |
1/4 cup packed brown sugar |
2 teaspoon baking powder |
1 egg or 2 egg whites, lightly beaten |
1 cup milk |
1/4 cup dark molasses |
2 tablespoons canola oil |
Directions:
1. In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack. Yield: 8-10 muffins.
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