Easy No Knead Bran Refrigerator Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Mix it up, cover tightly, and place in the refrigerator for several hours. Pinch off bits of dough, form into balls, fill well-greased muffin tins. Let rise, bake! Everyone will be happy, happy, and besides your house will smell soooooooo good! Read more !! Ingredients:
1 cup crisco (may use 2 sticks unsalted butter) |
1 cup boiling water |
1/2 cup sugar |
1 cup kellogg's all bran |
2 teaspoons salt |
2 eggs, well-beaten |
2 packages dry yeast |
1 cup lukewarm water |
6-7 cups unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft) |
Directions:
1. In large bowl, pour boiling water over Crisco or butter
2. Add sugar, Bran, salt
3. Mix to combine
4. Let stand until lukewarm
5. Stir yeast into cup of lukewarm water, set aside, let dissolve
6. Beat eggs, add to *lukewarm* bran mixture, combine
7. Stir in dissolved yeast
8. Add 6 cups flour gradually, beating as you add
9. Mix thoroughly with wooden spoon (can use dough hook on mixer)
10. May have to add a little more flour (dough needs to drop from spoon in lumps)
11. Dough will be fairly *soft *
12. Cover dough tightly
13. Place in refrigerator for several hours
14. Pinch off bits of dough and from balls, (2 or 3), to fill well-greased
15. muffin tins about half full
16. Let rise until double in size
17. Bake at 375 degrees for about 15-20 minutes or until browned
18. Dough will keep in refrigerator for 2 days
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