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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables such as onion to the recipe. also be careful with the cilranto because it is such a strong flavor add as much or as little cilrantro you would like. for more guest double recipe Ingredients:
10 ounces diced tomatoes with mild green chilies |
1 piece garlic clove |
1 bunch fresh cilantro |
1 small lime, cut in half |
1 teaspoon salt |
Directions:
1. Cut the stems off cilrantro and cut the lime in half.
2. In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
3. Squeeze the juice of one half lime into the food processor.
4. Blend or Process for as short or as long as you would like depending on how chunky you would like it.
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