Easy 'no Beat' Chocolate Cake With Frosting |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family. Ingredients:
3 cups self raising flour |
1 1/2 cups sugar |
8 tablespoons cocoa |
160 g butter, chopped |
4 tablespoons golden syrup |
1 teaspoon bicarbonate of soda |
1 teaspoon vanilla extract |
2 1/2 cups boiling water |
50 g butter, melted |
1 1/2 cups icing sugar |
2 tablespoons milk |
2 tablespoons cocoa |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to moderate temp (180C).
2. Grease large square baking tin.
3. Into a large bowl sift flour and cocoa, then mix in sugar.
4. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
5. Pour over boiling water and mix well until all butter is melted.
6. Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
7. CHOCOLATE FROSTING.
8. Sift icing sugar and cocoa into a bowl.
9. Add all other ingredients and mix well.
10. Spread on top of cooled cake.
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