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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I haven't made these, yet, but they look so good! Ingredients:
1/2 cup butter |
1 (10 ounce) package mint chocolate chips |
2 cups chocolate wafer crumbs |
1/4 cup butter, softened |
1 tablespoon milk |
1/2 teaspoon peppermint extract |
1/2 teaspoon vanilla |
1 drop green food coloring |
2 cups powdered sugar |
1/2 cup butter |
Directions:
1. Lightly grease 9-inch square pan.
2. In saucepan, combine 1/2 cup butter and 1/4 cup of the chocolate chips. Cook over low heat until melted, stirring constantly.
3. Remove from heat; stir in cookie crumbs until well mixed.
4. Press crumb mixture evenly in greased pan.
5. Refrigerate 10 minutes or until firm.
6. Meanwhile, combine 1/4 cup butter, milk, peppermint extract, vanilla and food color.
7. Gradually beat in powdered sugar until smooth. Spread over crumb mixture.
8. Melt remaining chips and 1/3 cup butter over low heat, stirring constantly.
9. Spread evenly over bars. Refrigerate 10-15 minutes or until chocolate is set.
10. Cut into square bars.
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