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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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refrigerator lemon pie Ingredients:
3 lemons, juice and zest of |
cool whip topping (medium container) |
1 (8 ounce) can sweetened condensed milk |
graham cracker crust |
Directions:
1. place juice and zest of 3 lemons in bowl, add.
2. sweetened condensed milk and stir til blended.
3. fold in cool whip.
4. pour into crust and chill.
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