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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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I got this recipe from a friend. Super fast prep and great taste! Ingredients:
2 (8 ounce) containers cream cheese (can use whipped if you want) |
1 (14 ounce) can condensed milk (use the 8 oz if you don't like it too sweet) |
your choice of store bought graham cracker pie crust |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
Directions:
1. Break up the cream cheese in a mixing bowl(you can probably skip this step if you're using the whipped cream cheese).
2. Slowly mix in the condensed milk.
3. Add the cinnamon.
4. Add the vanilla.
5. Mix thoroughly.
6. Pour into your choice of store bought crust
7. Freeze for 6-8 hours or overnight for best results.
8. Thaw for an hour in fridge then enjoy.
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