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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy recipe that doesn't take long to fix. My husbands family has me make several of these around the holidays. To start with you need to have a store bought graham cracker pie crust. Ingredients:
1 graham cracker pie crust |
8 ounces cream cheese (softened) |
1/3 cup sugar |
1 cup sour cream |
1 teaspoon vanilla extract |
8 ounces cool whip (thawed) |
fresh strawberries (optional) |
strawberry glaze (optional) |
Directions:
1. Put the cream cheese in a bowl and heat for 30 secs in a microwave.
2. Stir in sour cream, sugar, and vanilla extract.
3. Fold in the cool whip.(If you choose to have strawberries or any type of fruit or topping)Cut strawberries and line the bottom of the pie crust. Then add a thin layer of strawberry glaze over the top.
4. Then put the cheesecake mixture in the pie crust. (If using strawberries, put remaining strawberries and glaze on top).
5. Put in fridge until ready to serve.
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