Easy new York Style Pizza Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From one of my CD cookbooks. Ingredients:
1 (28 ounce) can italian plum tomatoes |
2 tablespoons tomato paste |
2 fresh garlic cloves, chopped finely |
1 teaspoon dried basil (or oregano, or a mixture of both) |
salt |
cracked peppercorn |
Directions:
1. Put tomatoes in a saucepan and crush with your hands.
2. Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
3. Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
4. Adjust seasonings.
5. If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
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