 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Ingredients:
1 (5 ounce) bag tortilla chips |
1 lb cheddar cheese, grated |
1/3 cup chopped canned peeled green chili |
1/2 cup chopped onion |
Directions:
1. Preheat the oven to 400°F.
2. Lay the tortilla chips on a cookie sheet.
3. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
4. Bake for about 5 minutes, until the cheese has melted.
5. Serve hot.
|
|