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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick & tasty meal for busy weeknights. Serve with a fresh salad and dinner rolls! Ingredients:
1 (5 1/2 ounce) package au gratin potatoes |
1 (11 ounce) can mexicorn |
1 (16 ounce) jar salsa |
1 (16 ounce) velveeta cheese, cubed |
2 cups water |
1 cup milk |
tortilla chips (crushed) |
Directions:
1. In large saucepan combine potatoes w/seasoning packet, corn, salsa, & water.
2. Mix well, & bring to a boil.
3. Reduce heat, cover and simmer for 15-20 minutes(until potatoes are tender) stirring often.
4. Add milk & cheese.
5. Continue cooking, stirring until all cheese is melted.
6. Top with crushed tortilla chips.
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