 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Scrumptious mushroom rice! Simple as can be! Ingredients:
1 cup uncooked long-grain rice |
1 (10.5 ounce) can condensed french onion soup |
1 (10.5 ounce) can beef broth |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
3. Cover, and bake in the preheated oven for 60 minutes.
|
|