Easy Mushroom Garlic Polenta Pizza |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For a busy college student. This dish doesn't take much time while still being fairly healthy. Ingredients:
3 cups water or 3 cups broth |
1 cup polenta |
1/2 teaspoon salt |
1/2-3/4 cup spaghetti sauce |
4 ounces sliced mushrooms |
2 garlic cloves |
1 -2 tablespoon nutritional yeast |
Directions:
1. Bring the water and salt to a boil. Preheat oven to 400°F.
2. Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
3. Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
4. Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
5. Next add 2 cloves of minced garlic and the mushrooms.
6. Bake at 400°F for about 20 minutes.
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