Easy Mushroom-Chicken over Pasta for Two |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A quick dish for two busy people. Easily increased for friends or family. Ingredients:
1/4 lb spiral shaped pasta (or pasta of your choice) |
1 cup frozen cubed chicken meat, pre-cooked (schwann's or similar, adjust amount to suit appetites) |
1 tablespoon dried onion flakes |
1 1/2 teaspoons chicken bouillon powder |
2 tablespoons margarine |
3 tablespoons stuffed spanish olives, sliced or chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Cook noodles according to package directions.
2. Combine powdered bouillon and onion flakes with 1/4 cup water in a microwave-safe cup. Heat for 20 seconds, stir, and set aside. Stir occasionally while onions rehydrate.
3. Thaw chicken in microwave. Melt margarine over medium heat in a saute skillet. Add onion mixture (including water) and simmer for 2 or 3 minutes, stirring from time to time. Add water or margarine if needed.
4. Add chicken to skillet. Mix well and cook together 2 or 3 minutes, stirring occasionally.
5. Stir mushroom soup and olives into chicken. Combine thoroughly and simmer about 5 minutes, stirring as needed.
6. Drain pasta and arrange on an oblong platter. Pour mushroom chicken over pasta and garnish as desired.
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