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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My Mum use to make this when I was a kid. I now realize why she made it. Its quick and easy. (people on diets should avoid!!!). You can use a can of cream of mushroom or asparagus soup. I aways use mushroom and throw in a handful of fresh mushrooms and top with a sprinkle of paprika. Ingredients:
1 whole chicken (chicken maryland) |
300 ml cream |
1 (400 g) can cream of mushroom soup |
1 teaspoon paprika |
Directions:
1. mix toghether the cream and soup.
2. cut chicken into 1/4 (or use chicken pieces)pour over chicken.
3. sprinkle with paprika.
4. bake in a moderate (180C) oven until chicken is cooked.
5. serve with mash potato and steamed greens.
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