 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is a simple and tasty recipe Ingredients:
4 boneless skinless chicken breasts |
1 (10 ounce) can cream of mushroom soup |
4 -5 green onions, chopped |
1/2 green pepper, chopped |
1 package chicken instant oxo |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
3. Sprinkle evenly over the chicken your chopped onions and green peppers.
4. In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
5. Using a wisk or fork, mix these ingredients together until well blended.
6. Pour the liqid mixture evenly over the chicken.
7. Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
8. To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
9. This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.
|
|