Easy Mozzarella Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Tangy delicious Ingredients:
mozzarella meatballs |
1/4 cup plain breadcrumbs |
1/2 cup milk (or water) |
2 cloves minced garlic |
1 pound lean ground beef |
2 tbls chopped, fresh, flat-leaf parsley |
1/2 cup parmesan cheese |
1 large egg |
1 tsp salt |
about 5 ounces mozzarella cheese (cut into 22 - 1/2 cubes) |
Directions:
1. Preheat oven to 350 degrees.
2. ================================================
3. In a medium bowl, soak the breadcrumbs in the milk.
4. Add the beef, garlic, parsley, parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
5. Place about 2 Tbls of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
6. Cook at 350 degrees for 25-30 minutes.
|
|