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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
3 eggs, separated |
2 cups 2% milk |
1/4 cup canola oil |
3/4 teaspoon vanilla extract |
syrup: |
1/2 cup butter, cubed |
1/2 cup honey |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
3. In a microwave, melt the butter, honey and cinnamon; stir until smooth.
4. Serve desired amount of waffles with syrup. Arrange remaining waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Pour remaining syrup into a freezer container. Waffles and syrup may be frozen for up to 2 months.
5. To use frozen waffles and syrup: Reheat waffles in a toaster. Microwave syrup until heated through and serve with waffles. Yield: 14 waffles (1 cup syrup).
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