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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy made with pre-made biscuits! Ingredients:
4 (10 ounce) cans refrigerated biscuits |
3/4 cup sugar |
1 1/2 teaspoons cinnamon |
1/2 cup nuts (optional) |
3/4 cup butter |
1 cup sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
2. Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
3. In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
4. Turn out onto a plate when done.
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