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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used. Ingredients:
12 leaves mint |
2 lime slices |
1 teaspoon white sugar, or more to taste |
1/4 cup ice cubes, or as needed |
1 (1.5 fluid ounce) jigger rum (such as bacardiĀ®) |
4 1/2 ounces diet lemon-lime soda (such as diet spriteĀ®) |
Directions:
1. Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir. |
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