 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon. I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate. Makes a nice, moist cake that is light and delicious. Ingredients:
1 (18 ounce) package cake mix |
1 (3 1/2 ounce) package instant pudding mix (vanilla or other non-chocolate) |
4 eggs |
1 cup orange juice |
1/2 cup canola oil |
Directions:
1. Preheat oven to 350°F
2. Mix all the ingredients together until blended.
3. Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
4. Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.
|
|