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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Must try recipe. Easy to make and taste great too. Serve hot with jam or marmalade. Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup cornmeal |
1/2 cup caster sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup corn oil |
1 egg |
1/3 cup sweet cream-style corn |
Directions:
1. Preheat oven to 180 degree celcius.
2. Line 8 pan and grease base and side with melted butter.
3. Combine dry ingredients in a bowl.
4. Stir in milk, oil, egg and cream corn.
5. Mixing just until dry ingredients are moistened.
6. Pour batter into prepared pan.
7. Bake for 20 to 25 minutes or until light golden brown.
8. Served warm.
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