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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A moist, delicious sponge cake enjoyed at any time Ingredients:
2 eggs |
125 g butter |
1 cup sugar |
2 cups self-raising flour |
2/3 cup milk |
1 teaspoon vanilla |
Directions:
1. 1. Preheat oven to 180°C.
2. 2. Combine all ingredients in a small bowl.
3. 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
4. 4. Grease round cake tin and line the base with greaseproof paper.
5. 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
6. 6. Your choice if you want to leave plain or put incing on top.
7. 7. Enjoy.
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