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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) miso (see note) |
2 to 4 tablespoon(s) mirin, lemon juice or cider vinegar |
1 to 2 tablespoon(s) soy sauce or tamari |
2 to 3 clove(s) garlic, minced |
1 to 2 teaspoon(s) fresh grated ginger, optional |
Directions:
1. Mix all ingredients together well. Pour over 1 to 11/2 pounds tofu, fish or chicken and let marinate in refrigerator for at least 2 hours.
2. Then bake, broil or sauté.
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