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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A recipe from my mother-in-law that is so simple and tasty. Use lamb chops or lamb shanks, what ever takes your fancy! Ingredients:
6 lamb chops or 6 lamb shanks |
1 cup mint sauce or 1 cup mint jelly |
1 tablespoon soy sauce |
water |
2 tablespoons flour |
salt and pepper |
Directions:
1. Place meat in casserole dish.
2. Pour over mint sauce, soy sauce and enough water to cover.
3. Cover with lid and cook at 180C until meat is tender - approximately 1.5 hours.
4. Thicken with flour, salt and pepper. Stir and bake with the lid off for another 15-20 minutes.
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