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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento. Ingredients:
12 slices bread |
1 onion, grated |
1/2 cup shredded swiss cheese |
1 cup milk |
4 eggs |
1 teaspoon dry mustard |
1 pinch black pepper |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
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